The smell of zeppole frying in hot oil will always remind me of summer fairs in Italy—the laughter, the powdered sugar clouds, and sticky fingers that no one seemed to mind. My Nonna used to make them at home on Sunday afternoons, and we’d wait impatiently by the stove, watching each golden puff rise and turn. The first bite was always the same—warm, soft, and impossibly comforting. Easy Soft Zeppole (Italian Donuts) 🍩 Ingredients: 1 cup water ½ cup butter 1 tablespoon granulated sugar ¼ teaspo

Homemade Zeppole Recipe (Italian Doughnuts)

Homemade Zeppole 🇮🇹 Recipe ⬇️3 1/2 cups of flour1 tsp Salt1 tbsp honey2 tsp dry active yeast2 tbsp Olive Oil.1 ½ cup warm water, mix in an electric mixer w/ hook, mix till no longer sticky. Then transfer to an oiled bowl and let it rest for a minimum of 1 hour. #zeppole #dessert #italianfood #italianfoodlover #italiandessert #italianmomstyle #enzasinthekitchen #italiancooking | Enzas in The Kitchen