Craving something tangy and spicy? Try this Instant Mango Pickle – a quick and flavorful recipe made with raw mangoes and aromatic Indian spices. Perfect as a side with your meals or just as a tasty snack on its own! Ingredients: 2 medium raw mangoes (cut into small cubes) 1 tbsp mustard seeds 1 tbsp fenugreek (methi) seeds 1 tbsp fennel (saunf) seeds 1 tsp turmeric powder 1 tbsp red chilli powder (adjust to taste) Salt to taste 3–4 tbsp mustard oil A pinch of hing (asafoetida) Step-by-Step Proc

Share my Dadi’s secret recipe for this smoky Mango Pickle. This Mango Pickle is an instant version made using raw mango, spices, salt and oil. Usually pickles are involved in a process of letting it soak for months and made ready. But this Instant Mango Pickle is quick to make that it can made and served in just 15 minutes. This Mango pickle is called Aam ka char in Hindi, Kadumanga or Nurukku Manga Pickle in Malayalam, Manga Oorugai in Tamil. It brought me my child hood memories of my grandmoth

Quick & Easy Green Mango Pickle (Fiji Indian Style)

Pickled Mango is Beneficial! .. #DrJamilMehravi #NaeemSaqib #MangoPickle #HealthBenefits #TraditionalFoods #DesiRemedies #SummerFoods #PickleLovers #AamKaAchar #NaturalHealing #DesiTaste #HealthyEating | Naeem Saqib

Spice Up Your Health: Benefits of Green Chilli Pickle #GreenChilliPickle #HealthBenefits #SpicyFood | JoT Tv Australia