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Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasonin

This simple, flavorful dinner is ready in less than 15 minutes! GET THE RECIPE: https://bit.ly/3fKTJUw | MyRecipes

2.9M views · 59K reactions | Grilled Red Snapper Fish List of ingredients  For the marinade I used Basil leaf Red onion Spring onion Habanero pepper Thyme Green bell pepper Garlic & ginger Fish seasoning Maggi Then blend with oil Red snapper fish or any fish of your choice | Joyful Cook | Facebook