Esta torta es todo lo que está bien! Para preparar el fin de semana! En menos de 5 minutos entra al horno, es sin gluten y se come bien fría! Ideal para la merienda o si querés comerla como postre le agregas alguna salsa de frutos rojos y queda espectacular! Va la receta! INGREDIENTES * Ricotta cremosa 700 g (en caso de que la ricotta no sea cremosa usar 600 gr de ricotta y 200 gr de crema de leche), huevo 4 u, azúca light 80 gr (equivalentes a 160 gr de azúcar común), almidón de maíz 1 cda (25

Have you ever had a torta 🇲🇽 ? Mexican torta is a delicious sandwich served with meat of your choice, refried beans 🫘 queso fresco, lettuce 🥬, tomatoes, onions, chilis, guacamole 🥑 etc… Here I made a fresh torta! I have the bollio recipe on my blog with step by step! Torta bread 🥖 4 cups of flour 1 table spoon of sugar 1 tablespoon of salt 2 1/2 teaspoons of yeast 2 1/2 cups of warm water 1 tablespoon of oil Milanesa 1 cup of bread crumbs Garlic powder Chef merito seasoning Oregano 🌿. #co

Mexican Tortas ✨ These Mexican sandwiches are easy to make, very filling, and super delicious! They’re typically made using telera bread but can also be made with bolillo bread in a pinch. The fillings vary widely and are a great way to use leftover meats and veggies. Head to the link in my Isabel Eats - Easy Mexican Inspired Recipes profile to get the full recipe with instructions. #tortas #mexicanfood #mexicanrecipes #telerabread #leftoverrecipes | Isabel Eats - Easy Mexican Inspired Recipes