Eggless Wholewheat Carrot Cake without Oven Eat Bakery Style Soft & Spongy Easy Carrot Cake No Maida, No Butter and Without Oven It's one of my favourite Desserts in Winter, the best part is it's really Easy to make, moist , full of flavours and Super Delicious. Ingredients - Curd - 1/2 cup Milk - 1/2 cup Ghee - 1/2 cup Red Carrots - 1.5 cups Whole wheat flour - 2 cups Baking powder - 2 tsp Baking soda - 1 tsp Walnuts chopped - 2 tbsp Cinnamon powder - 1 tsp Vanilla essence - 1 tsp Chopped Pista