Cassava Pone This bakes at 350 Deg F for 45 mins to 1 hour. This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 1 1/2 cups granulated sugar 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 4 ozs sweet unsalted soft butter | 1 stick 1 tsp cinnamon powder 1/4

Cassava Pone 😍 | Metemgee

Cassava Pone This bakes at 350 Deg F for 45 mins to 1 hour. This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 1 1/2 cups granulated sugar 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 4 ozs sweet unsalted soft butter | 1 stick 1 tsp cinnamon powder 1/4

Cassava Pone is rich, chewy cake that's made with cassava, coconut, and warm spices, pone is one of those desserts that’s simple in ingredients but big on flavor. | Jehan Can Cook